The first Mason jar was made by John L. in 1858. The original purpose of the jar was to prolong the life of food. To keep these preserved food for a long time, just as the home made salted v...
Is decarboxylation always necessary? Yes, absolutely! If you are baking your edibles using either flower or concentrate you have infused into oil or butter, for example, you will certainly feel som...
Glass Bottle Breakage in Heat Processing: A Manufacturing Challenge
The glass bottle remains the gold standard for purity, premium feel, and sustainability. From beverages and pharmaceuticals to pe...
Introduction
In the dynamic cosmetics industry, packaging serves as the silent ambassador of a brand. For cream formulations, glass jars are experiencing a renaissance, driven by consumer demands t...
This is one of the most common industrial hollow glass production process. The glass gob is dropped into the mould, into which the extrusion punch is inserted from below. When the gob is in the pre...